When Apple put the original iPad under the knife, it yielded a fetchingly slimmer iPad 2. IHS iSuppli shows how they did it.
“Thinner is better” is an Apple mantra. And the popularity of the MacBook Air, iPhone, and iPod proves that consumers agree. The iPad is no exception.
By shaving off a sizable 34 percent of the original iPad’s body fat–to 8.8 millimeters from 13.4 millimeters–Apple got the weight down to 600 grams, down 15 percent from 700 grams for the iPad 1.
How did it do it? The biggest reduction in thickness came in the iPad 2′s battery subsystem, wrote Kevin Keller, a teardown analyst at IHS iSuppli, in a research note today. This part of the iPad 2 is 2.5 millimeters thick, a 59 percent reduction from the 6.1 millimeters of the original iPad, according to Keller.
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